PERA-PIÑA (Pear-pineapple)

This very refreshing drink is one that reminds me of my childhood. It is made with pineapple peel and rice; a nifty way to utilize all parts of a pineapple. The rice gives it nice consistency and flavor as well as adding some sustenance. Hence the name pear-pineapple, because the consistency is reminiscent of a pear nectar, only is made with pineapple. It might seem unusual, but I can guarantee its a delightful drink perfect for entertaining or to sip on a summery afternoon. Its not summer yet, but this sure makes you feel like it is!!!

All you need:

Very ripe pineapple, the riper the better
1/4 cup of raw rice, use 1/2 a cup if your pineapple is very large
Sugar to taste
This will serve about 6-8 cups, depending on the size of the pineapple.


Take of the pineapple top (spiky leaves). Peel the pineapple into thick strips so that some pulp is on the peel. Reserve the peel which is what you are going to use for the juice. The rest of the pineapple you can eat or store as you usually would do.



Place all your peel and any pulp into a jar and fill with water. Let this sit at room temperature for at least two hours or you can overnight it in the fridge.





Place the contents of the jar in a large saucepan and add your rice. Add more water to cover well over the peel.





Cook on medium-high heat until the rice is cooked all the way. You can tell when the grains starts to split.





Place a plastic wrap on the top so that it doesn't form a skin. Let cool.






Blend everything in batches until liquified.







Strain the juice with a fine mesh sieve. Discard the solids.


Sweeten to taste. I prefer the nectar-like consistency but you can add more water at this point if you prefer it a little thinner like juice. Serving chilled without ice is preferred so its not watered down, but if you just cant wait (like me), serving over ice is perfectly acceptable. Enjoy!!!!