This recipe was acquired from the Baking with Julia cookbook by Dorie Greenspan. This book was used as a cookbook challenge in a blog called Tuesdays with Dorie. The challenge consists of cooking your way through the book. I believe the challenge is still going on although it is very far along. I decided to jump on the bandwagon and go at it at my own pace. Baking is my passion and I am sure this book will not disappoint.
I have tried other white bread recipes but I have to say this was the best, hands down. The flavor, crumb, and texture of the bread was absolutely incredible. I love the results I get using the no knead technique when baking fresh bread but this is a quick same day alternative even though it requires some kneading. If you have a standing mixer it is even less work for same day delicious results. This recipes is definitely a keeper!!!
I made this recipe directly from the Baking with Julia cookbook but the recipes is available in some of the blogs participating in the Tuesdays with Dorie challenge. Look it up there, and I will see you on my next adventure.
Pam 💙
